Simply sauces: Apple & sage

Dress up your lunch with some apple and sage. One serving contains 0.8g of your daily requirement of 1.5-3g of plant stanols.

Preparation time 5 min
Cooking time 10 min

Serves 4


50g Buttery Taste Spread

450g cooking apples , peeled, cored & chopped

3 x chopped sage leaves

1tbsp sugar

2tbsp water

cooking instructions



Place cooking apples, peeled, cored and chopped, in a small pan with sage, sugar and water.


Simmer gently for 5 minutes until pulpy.


Then stir in Benecol® Buttery Taste Spread until melted.


Cool slightly before serving.

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