Warm mushroom and broad bean salad

serves 2
15 min prep | 7 min cook


Quick and easy to make warm mushroom and broad bean salad


  • 200g (7oz) frozen broad beans
  • 20g Benecol® Olive Spread
  • 1 shallot, peeled and chopped
  • 1 clove garlic, peeled and crushed
  • 110g (4oz) mushrooms, sliced
  • 2 tomatoes, peeled, seeded and diced
  • 1 tbsp mint, chopped


01. Place the broad beans in bowl and pour over enough boiling water to cover. Set aside for a few minutes and then slip the beans from their skins, discarding the skins.

02. Heat a small frying pan with the Benecol® Olive spread and when sizzling, add the shallots. Cook for 2 mins before adding the garlic and mushrooms. Cook stirring for 5 mins until they beginning to brown. Remove from the heat and stir in the remaining ingredients. Serve the salad warm.