Irish Jacket Potato with Baked Beans and Cheddar Cheese

Preparation time 5 minutes
Cooking time 10 minutes

Serves 1


15g Buttery Taste Spread or Light

200g hot reduced sugar and salt baked beans

15g half fat cheddar cheese finely grated

1 x Jacket potato

cooking instructions


Step 1

Split your hot spud and fork your favourite Benecol® Spread into the mash. Top with the hot, baked beans and grated cheese.

See all recipes