Irish Jacket Potato with Baked Beans and Cheddar Cheese

serves 1
5m prep | 10m cook
1.0 per serving

Description:

A traditional, filling lunch option.

One serving contains 1g of your daily requirement of 1.5-3g of plant stanols

Ingredients:

  • 15g Benecol® Spread (Olive, Buttery Taste, Benecol with Butter or Light)
  • 200g hot, reduced sugar and salt baked beans
  • 15g half fat cheddar cheese, finely grated
  • 1 Jacket potato

Method:

01. Split your hot spud and fork your favourite Benecol® Spread into the mash. Top with the hot, baked beans and grated cheese.