Irish Jacket Potato with Baked Beans and Cheddar Cheese
5m prep | 10m cook
1.0 per serving
A traditional, filling lunch option.
One serving contains 1g of your daily requirement of 1.5-3g of plant stanols
- 15g Benecol® Spread (Olive, Buttery Taste, Benecol with Butter or Light)
- 200g hot, reduced sugar and salt baked beans
- 15g half fat cheddar cheese, finely grated
- 1 Jacket potato
01. Split your hot spud and fork your favourite Benecol® Spread into the mash. Top with the hot, baked beans and grated cheese.