Delicious Christmas biscuits with Benecol effect

Preparation time 10 min
Cooking time 10 min

The holiday season is approaching and it’s a perfect time to enjoy seasonal treats. These Christmas biscuits are quick to prepare and contain lovely seasonal cinnamon and almond flavors. By adding Benecol Buttery spread in the mix, you get your daily cholesterol lowering effect from only 3 biscuits. What’s not to love!

 (25 biscuits)

ingredients

100g dried plums or other dry fruit of choice

240g organic whole meal oats

70g wheat flour

65g ground almonds

1 x teaspoon baking powder

3 x teaspoons of ground cinnamon

1 x teaspoon of ground clove

3tbsp ground cardamom

250g Benecol Buttery Taste Spread

160g caster sugar

1 x egg

cooking instructions

Preparation

1.

Chop dried plums into small pieces

2.

Mix dry ingredients: oats, flour, ground almonds, baking powder, spices

3.

Mix Benecol buttery spread with sugar until sugar is well melted and colour of the mix has become lighter

4.

Add egg and mix

5.

Combine sugar & egg mix with the dry ingredients and plums and mix until even

Cooking

6.

Divide mixture into 25 parts on oven paper and bake in 200c

See all recipes

Want to kickstart a wonderful routine?

Get recipes, tips, information and inspiration direct to your inbox

Small, healthy habits can be so helpful: little adjustments to your routine can quickly add up to big results. We’ve created a free 3-week programme to get you started – join today and see if you can make a few small changes.

start today