Delicious Christmas biscuits with Benecol effect

Preparation time 10 min
Cooking time 10 min

The holiday season is approaching and it’s a perfect time to enjoy seasonal treats. These Christmas biscuits are quick to prepare and contain lovely seasonal cinnamon and almond flavors. By adding Benecol Buttery spread in the mix, you get your daily cholesterol lowering effect from only 3 biscuits. What’s not to love!

 (25 biscuits)


100g dried plums or other dry fruit of choice

240g organic whole meal oats

70g wheat flour

65g ground almonds

1 x teaspoon baking powder

3 x teaspoons of ground cinnamon

1 x teaspoon of ground clove

3tbsp ground cardamom

250g Benecol Buttery Taste Spread

160g caster sugar

1 x egg

cooking instructions



Chop dried plums into small pieces


Mix dry ingredients: oats, flour, ground almonds, baking powder, spices


Mix Benecol buttery spread with sugar until sugar is well melted and colour of the mix has become lighter


Add egg and mix


Combine sugar & egg mix with the dry ingredients and plums and mix until even



Divide mixture into 25 parts on oven paper and bake in 200c

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