With the Mediterranean flavour of olive oil, a great taste addition for fresh crusty bread and to use in sauces and baking.
Vegetarians – Spreading – Baking – Cooking
Water, Rapeseed oil, Olive oil (11%), Plant stanol ester (plant stanols 6.6 g/100 g), Palm oil, Buttermilk powder (milk), Salt (0.8%), Emulsifiers (mono and diglycerides of fatty acids, sunflower lecithin), Natural flavouring, Preservative (potassium sorbate), Acidity regulator (citric acid), Colour (carotenes), Vitamin A, Vitamin D3.
|NUTRITION INFORMATION||PER 100G||PER (10G) SERVING|
|Energy||2052kJ/ 449kcal||205kJ/ 50kcal|
of which sugars
|Fat of which:
|Vitamin E||5.8mg (49% RI)||0.6mg (6% RI)|
|Vitamin A||900µg (113% RI)||90µg (14% RI)|
|Vitamin D3||7.5µg (150% RI)||0.75µg (18% RI)|
|RI = Reference Intake|