Buttery Taste Spread
Creamy and delicious on bread and toast, to top baked potatoes and fresh vegetables or for your favourite recipes that call for spread or butter.
250g or 500g
Vegetarians – Baking – Cooking – Spreading
Rapeseed Oil, Water, Plant Stanol Ester (plant stanols 6.6g/100g), Palm Oil, Buttermilk Powder, Salt (1%), Emulsifiers (Sunflower Lecithin, Mono and Diglycerides of Fatty Acids), Natural Flavourings, Acidity Regulator (Citric Acid), Colour (carotenes), Vitamin A, Vitamin D3.
|Nutrition information||Per 100g||Per 10g serving|
|Energy||2207kJ/ 537kcal||221kJ/ 54kcal|
of which are sugars
|Fat of which:
|Vitamin E||8.3mg(69% RI)||0.8mg(7% RI)|
|Vitamin A||900µg(113% RI)||90µg(11% RI)|
|Vitamin D3||7.5µg(150% RI)||075µg(15% RI)|
|RI = Reference Intake|